Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cover with some of the cheese sauce and then cover with zucchini slices on top The lasagna was as good as any non keto version. I would feel comfortable serving it to guests that were not eating keto. Using zucchini slices instead of noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.

4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 4 cheese zucchini lasagna (keto) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Prepare 3 lbs ground turkey browned and drained
2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Take 4 eggs whisked
4. Get 1 (8 oz) bag of low fat mozzarella shredded
5. Take 1 (8 oz) bag of sharp cheddar shredded
6. Take 1 (8 oz) low fat cream cheese
7. Make ready 1/2 cup parm cheese
8. Get 1 can cream of chicken healthy request
9. Prepare to taste Salt and pepper

The thing is, lasagna noodles are so not keto friendly. While avoiding lasagna induced hand-to-hand combat could be considered a positive thing, I had really started to miss our go-to family get together dish. Keto Zucchini Lasagna is a healthy beef lasagna dish made with lasagna noodles marinara sauce, cheesy ricotta Parmesan white sauce without carbs! This lasagna uses zucchini in place of pasta We’re talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese.

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered
5. Ready to serve and ENJOY!

Keto Zucchini Lasagna is a healthy beef lasagna dish made with lasagna noodles marinara sauce, cheesy ricotta Parmesan white sauce without carbs! This lasagna uses zucchini in place of pasta We’re talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. My zucchini noodle lasagna includes lots of TIPS so it doesn’t end up watery! The BEST keto zucchini lasagna recipe – EASY and flavorful! See how to make zucchini noodle lasagna that’s cheesy, meaty, saucy, and NOT.

So that’s going to wrap this up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!