Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, split green pea soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split green pea soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Split green pea soup is something which I’ve loved my whole life.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. I never get that beautiful thick green liquid. I cooked everything for much longer than instructed.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Split green pea soup:

1. Make ready 1 tablespoon olive oil
2. Prepare 2 tablespoons butter
3. Prepare 1 Onion, diced
4. Take 3 stalks celery, diced
5. Prepare 2 bay leaves
6. Prepare 1/4 tsp thyme leaves,dried
7. Get 3 carrots, chopped
8. Take 4-6 cloves Garlic, presses or finely minced
9. Make ready 1/4 tsp Pepper
10. Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Make ready 1 lb Green Split Peas (rinced)
12. Take 1 tsp liquid smoke optional for vegetarian version
13. Get 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Get Optional meats you can use: (or combination of them)
15. Get 6 slices bacon
16. Get 2 small ham hocks
17. Make ready 2-3 cups diced leftover ham (which is all I use)

See recipes for Smoked Veal and Split pea soup, Split Pea Soup Green Split-Pea Dal with Spinach and Coconut Milk. green split peas•minced fresh ginger•hot green chili, seeded and minced•water•turmeric. HOW TO MAKE THE BEST GREEN SPLIT PEA SOUP/GREEN CHANNA DAL! This is a very simple and fat free dish. Goes very well with bread or brown.

Steps to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸
13. Ready to serve and ENJOY!

This is a very simple and fat free dish. Goes very well with bread or brown. Green Split Pea Soup Recipe: Light, quick, nutritious, and easy: this delicious soup is perfect for dinner on those fresh spring nights. Split peas – called chícharo, or arvejas partidas in Spanish – are dry peas that have been peeled, and without the peel, the two halves split. Add a leftover Christmas ham bone to split pea soup for maximum flavor in this hearty soup that’s quick to prepare with a simple mirepoix base.

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