Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leah’s vegetarian passover soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leah’s Vegetarian Passover Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leah’s Vegetarian Passover Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leah’s vegetarian passover soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leah’s Vegetarian Passover Soup:

1. Make ready 2 tbs cottonseed oil
2. Get 2 cup chopped onions
3. Get 2 cup chopped celery
4. Prepare 1 cup carrots
5. Take 1 tbsp kosher for Passover powdered chicken-flavored consumé
6. Take 1 tbsp tumeric
7. Get 1 water
8. Take 2 clove garlic-pressed or crushed

Steps to make Leah’s Vegetarian Passover Soup:

1. Saute onions in oil until translucent
2. Place all vegetables in crockpot or stock pot
3. Add enough water to cover the vegetables
4. Add consommé, turmeric and garlic
5. Cook on high heat for 2 hours
6. Cook on low heat for at least 2 more hours.
7. The longer the soup simmers, the more flavorful it becomes
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food leah’s vegetarian passover soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!