close
This page looks best with JavaScript enabled

Sig's Vegetarian Summer Salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Derrick Hoffman

Sig’s Vegetarian Summer Salad
Sig’s Vegetarian Summer Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig’s vegetarian summer salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig’s Vegetarian Summer Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sig’s Vegetarian Summer Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig’s vegetarian summer salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig’s Vegetarian Summer Salad:
  1. Make ready 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
  2. Prepare 75 grams of either fresh or canned mango
  3. Make ready 2 to 3 tablespoons mayonnaise
  4. Take 15 black grapes
  5. Prepare 1/2 tbsp runny honey
  6. Prepare 1 tbsp smokey paprika
  7. Get 1/2 tsp garlic salt
  8. Make ready 1 pinch cayenne pepper
  9. Prepare 1/2 tsp Curry powder or a few crumbled dried curry leaves
  10. Take 1 tsp Orange marmalade
Instructions to make Sig’s Vegetarian Summer Salad:
  1. First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces
  2. Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool.
  3. In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
  4. Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like .
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sig’s vegetarian summer salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on