Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Squash Soup base - vegetarian or not is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Take 1 quarter squash, peeled & sliced
2. Get 1 medium red onion, coarsely chopped
3. Take 3 cloves garlic, coarsely chopped
4. Take 1 cup water
5. Take 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Get to taste Salt
7. Make ready ~ VARIATION SUGGESTIONS ~ (optional)
8. Make ready 1 spoonful crushed crispy bacon (optional)
9. Take 1 spoonful sliced ham (optional)
10. Make ready 1 spoonful shredded leftover chicken (optional)
11. Take 1 diced cooked baby potato (optional)
12. Make ready 1-2 dollops cream (optional)
13. Take 1-2 Tbsp coconut cream (optional)

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it’s easy to mash. Add onions, garlic and enough water to cover all the squash (don’t place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it’s easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!