Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ‘v’ cider braised stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘V’ cider braised stuffed chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ‘V’ cider braised stuffed chicken is something that I have loved my entire life. They are fine and they look fantastic.

In this hearty one-pot dinner, chicken thighs are browned, then braised in chicken broth flavored with mustard, sage, garlic and a triple dose of apple: apple cider, cider vinegar and apple slices The addition of a few handfuls of greens makes this a complete meal. Heat oil in a large nonstick skillet over high heat. This dish is in regular rotation for top-notch comfort food: cider-braised chicken, apples, and onions, all in a savory-sweet, thyme-infused sauce. Finished in the oven, the bubbling braise fills the house with an incredible aroma and produces onions and apples that are melting-soft.

To begin with this recipe, we have to prepare a few components. You can have ‘v’ cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘V’ cider braised stuffed chicken:

1. Prepare 2 x150 g skinless boneless chicken breasts
2. Get 1 low fat cooking spray
3. Take 1 red onion, cut into thin slices
4. Prepare 150 mls dry cider
5. Make ready 1 freshly ground black pepper
6. Get 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
7. Take 2 tsp capers in brine
8. Take 4 fresh sage leaves, chopped
9. Make ready 1 garlic clove diced
10. Make ready 15 grams low fat spread

The Hairy Bikers' braised steak with gravy. This recipe is easy, and delicious. Keep reading for the full recipe. To learn more about cooking with a GoSun Stove visit.

Instructions to make ‘V’ cider braised stuffed chicken:

1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy
5. Ready to serve and ENJOY!

Keep reading for the full recipe. To learn more about cooking with a GoSun Stove visit. Pat chicken legs dry with paper towel and season with salt and pepper. Heat oil in Dutch oven over over medium high heat until just smoking. Cider-Braised Rabbit With Apples and Crème Fraîche From ‘The Wild Chef’.

So that’s going to wrap this up for this exceptional food ‘v’ cider braised stuffed chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!