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Honey Soy Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Lettie Reid

Honey Soy Chicken
Honey Soy Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey soy chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Soy Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey Soy Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have honey soy chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chicken:
  1. Prepare 1 lb boneless, skinless chicken breasts (trimmed of fat and tenders removed
  2. Make ready 3 tbsp vegetable oil
  3. Prepare 3 tbsp low sodium soy sauce
  4. Make ready 1 tsp sesame oil
  5. Get 5 tbsp honey
  6. Make ready 4 clove garlic, minced
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 1/2 tsp black pepper
  9. Make ready 1 tsp fresh rosemary, finely chopped
Instructions to make Honey Soy Chicken:
  1. Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. Trust me on this, use the foil… otherwise you’ll have baked on honey that will take forever to scrub off!
  2. In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper.
  3. Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken.
  4. Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn’t browning too quickly. If it is, cover with foil and continue baking.
  5. Once chicken is done cooking, if the tops of chicken isn’t brown enough for you, broil for a few minutes until they reach the desired golden brown color.
  6. Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken.
  7. Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food honey soy chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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