Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, century egg congee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Century Egg Congee is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Century Egg Congee is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have century egg congee using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Century Egg Congee:

1. Take 1 cup jasmine rice
2. Get 7-8 cups water
3. Prepare 6 century duck eggs, peeled + chopped
4. Take Dash white pepper
5. Make ready Dash salt
6. Get 1 tbsp chicken bouillon
7. Take 2 oz vegetarian meat, chopped
8. Make ready 2 scallions, chopped (optional)
9. Prepare 1 youtiao donut (optional)

Instructions to make Century Egg Congee:

1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.
2. Ready to serve and ENJOY!

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