Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto z’paghetti with chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Z’paghetti with Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pesto Z’paghetti with Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto z’paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Z’paghetti with Chicken:

1. Get 28 oz spirilized zucchini, about 4 medium
2. Get 1/2 c light/low-fat Ricotta cheese
3. Make ready 1 T grated Parmesan cheese
4. Make ready 1/4 oz pine nuts
5. Prepare 1/4 c plus 2 T chopped fresh basil
6. Take 1 T chopped garlic
7. Make ready 1/2 tsp each salt and pepper
8. Prepare 8 oz boneless chicken breast, pounded to 1/2* thickness

Instructions to make Pesto Z’paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
6. Ready to serve and ENJOY!

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