Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pad Thai is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Pad Thai is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pad Thai:
- Get 1-2 lime wedges, juiced
- Take 1 tbsp fish sauce or substitute
- Get 1 tbsp soy sauce
- Get Dash sugar
- Take Rice vinegar to taste
- Get Sriracha to taste (optional)
- Make ready Cooking oil
- Get 1/2 package cooked rice noodles, drained
- Prepare 1/2 cup carrots, juilenned
- Make ready 2 eggs, cooked and sliced
- Prepare 5 oz cooked vegetarian chicken, sliced
- Get 3-5 scallions, chopped
- Make ready 1/3 cup fried tofu strips
- Prepare 1 cup fresh bean sprouts
- Prepare Sesame seeds (optional)
Instructions to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food vegetarian pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!