Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Thai Red Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Thai Red Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian thai red curry using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Thai Red Curry:
- Prepare Cooking oil
- Get 1 tbsp coconut oil
- Take 1-2 slices galangal, bruised
- Prepare 4 cloves garlic, minced
- Take 1/2 onion, chopped
- Get 1-2 lemongrass pieces, bruised
- Get 2.5 tbsp red curry paste
- Take 1.5 cup milk
- Make ready 1 can coconut milk
- Prepare 1/3 cup bamboo shoots, shredded
- Get 4 baby bell peppers, seeded + chopped
- Get 1 package plant-based chicken, chopped
- Prepare Dash fish sauce or substitute
- Take 1/2 lime, juiced
- Take 1 oz fresh basil leaves
- Prepare Sugar to taste
- Take Salt to taste
Steps to make Vegetarian Thai Red Curry:
- In a large pot, heat oil, coconut oil, garlic, galangal, lemongrass, and onions for 2-3 mins, stir in curry paste and cook until color deepens. Gradually pour in milk and coconut milk. Bring to a boil. Add remaining ingredients. Simmer for approx 20 mins. Serve with rice.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegetarian thai red curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!