Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alligator jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Alligator Jambalaya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Alligator Jambalaya is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alligator Jambalaya:
- Make ready 1 large Onion
- Take 1 stick Celery
- Prepare 1 Salt, pepper, garlic powder, parsley
- Prepare 2 lb Alligator! If you don’t or can’t get alligator use chicken and pork
- Get 1 lb Andouille or beef sausage
- Take 3 cup Rice
- Make ready 5 cup Water
- Prepare 1 Bell pepper red or green or 1/2 each is what I use
- Take 2 tbsp Kitchen bouquet
Steps to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
- Ready to serve and ENJOY!
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