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Chicken Sausage Zucchini Alfredo Recipe

 ·  ☕ 3 min read  ·  ✍️ Earl Santos

Chicken Sausage Zucchini Alfredo
Chicken Sausage Zucchini Alfredo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sausage zucchini alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage Zucchini Alfredo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Sausage Zucchini Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:
  1. Make ready 4 quarts water
  2. Prepare 16 oz egg noodles
  3. Get 4 cloves garlic, minced
  4. Prepare 1/4 cup sweet yellow onion, émincéd
  5. Get 100 ml olive oil
  6. Take 1 cup zucchini, julienned
  7. Make ready 2 cups yellow squash, paysanned
  8. Get 2 tbsp salt
  9. Take 3 tsp pepper
  10. Make ready 2 tsp basil
  11. Get 2 tbsp butter
  12. Prepare 8 oz cream cheese
  13. Prepare 1 cup whole milk
  14. Make ready 1/2 cup parmesan cheese
  15. Prepare 2 tsp parsley
  16. Prepare 1 lb chicken sausage
  17. Prepare 8 oz grape tomatoes
Instructions to make Chicken Sausage Zucchini Alfredo:
  1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
  2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
  3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
  4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
  5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
  6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
  7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken sausage zucchini alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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