Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken caprese salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Caprese Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Chicken Caprese Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken caprese salad using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Caprese Salad:

1. Make ready 125 g boneless chicken thighs
2. Make ready 100 g mozzarella, low-fat - cut into 1cm-thick slices
3. Get 1.5 tomatoes, cut into 1cm-thick slices
4. Get 4 tsp olive oil
5. Take 4 tsp balsamic vinegar
6. Make ready 2-3 bulbs of garlic, minced
7. Take Salt and pepper (to taste)
8. Make ready Dried oregano or any Italian herbs (to taste)

Instructions to make Baked Chicken Caprese Salad:

1. Reheat the oven at 200ºC
2. Season the chicken thighs with salt and pepper.
3. Heat up a casserole dish with medium-high heat and add half of the olive oil. Lightly brown the minced garlic.
4. Put the meat in, skin side down. Flip once the skin is browned and crispy (roughly 2 minutes). Brown the other sides of the thigh for 30 seconds each side then turn off the heat. Make sure the skin side is up now.
5. Place the tomatoes and mozzarella slices alternately on top of the meat.
6. Season with salt, pepper, and oregano (or Italian herbs).
7. Mix the remaining olive oil with the balsamic vinegar and drizzle over the tomato and mozzarella chicken.
8. Bake in the oven at 200ºC for 25 minutes until the mozzarella is golden yellow.
9. Enjoy your meal.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food baked chicken caprese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!