Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cream corn chicken on rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream Corn Chicken on Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream Corn Chicken on Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Corn Chicken on Rice:
- Get 1 can cream corn
- Get 1.5 cups whole kernel corn
- Get 3/4 cup milk
- Get 1 garlic clove, minced
- Make ready 2 tsp cornstarch
- Make ready Dash salt
- Take Dash white pepper
- Prepare Cooking oil
- Prepare 3 cups cooked rice
- Take 8 oz seasoned vegetarian chicken, cooked + cubed
Instructions to make Cream Corn Chicken on Rice:
- In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
- Divide cooked rice into bowls and pour cream corn sauce on top.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food cream corn chicken on rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!