Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken, Shrimp, and Sausage - Here’s another easy to follow video recipe that has a amazing taste. Healthy Crock Pot Chicken Tortilla Soup. Home » Lunch & Dinner Recipes » Crockpot Jambalaya Recipe with Chicken and Shrimp. This Crockpot Jambalaya Soup can be made with shrimp, chicken, and/or sausage (or mix them all together!)!

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take 2 chicken breasts, sliced into strips
2. Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Get 2 bell peppers, sliced into strips
4. Get 1 onion, sliced
5. Take 1 (14.5-oz) can petite diced tomatoes
6. Take 2 cup water
7. Make ready 8 oz package jambalaya rice mix

My family loves the combination of chicken and sausage. You can also try smoked sausage in the recipe. Chicken Jambalaya cooked in the slow cooker that’s low calorie, tastes great and fills you up! So tasty with few ingredients and cooked in the crock pot!

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!
6. Ready to serve and ENJOY!

Chicken Jambalaya cooked in the slow cooker that’s low calorie, tastes great and fills you up! So tasty with few ingredients and cooked in the crock pot! Crock-Pot Skinny Spinach Dip Recipe This healthy spinach dip recipe is lightened up with fat free Greek yogurt, sour cream and mozzarella cheese. Crockpot Chicken Jambalaya recipe: Try this Crockpot Chicken Jambalaya recipe, or contribute your own. I used Zatarain’s Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together.

So that’s going to wrap it up with this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!