Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian butter chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Butter Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Butter Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Take 1 tbsp fresh ginger root, minced
- Prepare 1 onion, finely chopped
- Get Dash fennel seeds
- Make ready 1.5 tbsp garam masala
- Make ready 1 tsp curry powder
- Get 1 tbsp butter
- Make ready Dash cinnamon
- Get Salt to taste
- Take Dash turmeric
- Get Cooking oil
- Prepare 6 oz tomato paste
- Get 2 cups milk
- Prepare 10 oz vegetarian chicken, cubed
- Prepare 3/4 cup plain yogurt
- Get Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegetarian butter chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!