Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one-pot vegetarian black bean chicken & rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. One-Pot Vegetarian Black Bean Chicken & Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Get Jasmine rice, rinsed + drained
2. Get As needed water
3. Get 6 oz plant-based chicken, cubed
4. Get 2 tbsp black bean paste
5. Take 3 cloves garlic, minced
6. Take 4 red chillies, chopped (optional)
7. Get 2 tbsp dry cooking wine
8. Get Drizzle of oil
9. Make ready Salt to taste
10. Get 1 tsp brown sugar
11. Make ready 1/2 cup bok choy, chopped (optional)

Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:

1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
2. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food one-pot vegetarian black bean chicken & rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!