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Vegetarian Chicken Alfredo Gnocchi Recipe

 ·  ☕ 2 min read  ·  ✍️ Ada Ford

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian chicken alfredo gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Chicken Alfredo Gnocchi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Prepare 2 cups baby spinach (optional)
  2. Take 4-5 mushrooms, sliced
  3. Make ready 6 oz plant-based chicken, chopped
  4. Get 1 package gnocchi, cooked + drained
  5. Take Alfredo Sauce
  6. Make ready 3 cloves garlic, minced
  7. Take 1 tbsp oil
  8. Get 1 tbsp flour
  9. Make ready 2 cups milk
  10. Take Salt and pepper to taste
  11. Get 1/2 cup parmesan
  12. Make ready Dash Italian seasoning (optional)
Steps to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.
  2. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegetarian chicken alfredo gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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