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Payyoli Chicken Fry Low Calorie Recipe

 ·  ☕ 3 min read  ·  ✍️ Donald Griffin

Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, payyoli chicken fry low calorie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Payyoli Chicken Fry Low Calorie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Payyoli Chicken Fry Low Calorie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:
  1. Get 400 gm chicken
  2. Take 10 dried kashmiri red chillies
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 2 tsp meat masala powder
  5. Get 1 tbsp lemon juice
  6. Get 1/4 tsp turmeric powder
  7. Make ready 2 tsp corn flour
  8. Prepare 2 green chillies
  9. Make ready 2 sprigs curry leaves
  10. Prepare 1/2 cup coconut milk
  11. Get 1 tsp salt
  12. Get 2 tbsp coconut oil
Steps to make Payyoli Chicken Fry Low Calorie:
  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. Serve hot.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food payyoli chicken fry low calorie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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