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Low Calorie Chicken & Coleslaw Sandwich Recipe

 ·  ☕ 3 min read  ·  ✍️ Edith Perkins

Low Calorie Chicken & Coleslaw Sandwich
Low Calorie Chicken & Coleslaw Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie chicken & coleslaw sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Calorie Chicken & Coleslaw Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low Calorie Chicken & Coleslaw Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie chicken & coleslaw sandwich using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Chicken & Coleslaw Sandwich:
  1. Make ready 2 chicken breast fillets, cut into pieces
  2. Take 4 medium baguette
  3. Make ready 2 cups cabbage, finely shredded
  4. Get 2 carrots, grated
  5. Take 2 tablespoons light mayonnaise
  6. Get 3 tablespoons olive oil
  7. Prepare 2 tablespoons lemon juice, or juice of half lemon
  8. Prepare 1 clove garlic, mashed
  9. Make ready salt
  10. Make ready Marinade:
  11. Prepare 2 tablespoons lemon juice
  12. Prepare 1 tablespoons olive oil
  13. Take 1 teaspoon dried oregano
  14. Make ready 1 clove garlic, mashed
Instructions to make Low Calorie Chicken & Coleslaw Sandwich:
  1. In a bowl, mix the marinade ingredients together and add in the chicken breasts. Cover and keep in the fridge for at least 2 hours.
  2. Remove the chicken pieces from the fridge. Put them in a pan on medium heat and cook until they are well done.
  3. To prepare the coleslaw, mix the shredded cabbage leaves and carrots together in a bowl. Add in the light mayonnaise, olive oil, lemon juice, garlic and salt and mix well.
  4. Divide the chicken pieces among the 4 sandwich rolls. Place an adequate amount of coleslaw on top of the chicken pieces in each sandwich.
  5. Toast the sandwiches a little just so it changes color on the outside and eat hot.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food low calorie chicken & coleslaw sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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