Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-calorie faux chicken freeze-dried tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-Calorie Faux Chicken Freeze-Dried Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low-Calorie Faux Chicken Freeze-Dried Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie faux chicken freeze-dried tofu using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
- Take 1 block Tofu
- Prepare 1 Vegetable oil
- Prepare 1 Cake flour
Steps to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
- Place the tofu straight into the freezer after buying it so that it will freeze.
- Thaw the tofu (it should take about 1/2 a day to thaw, so if you’re planning to use it for dinner, take it out of the freezer in the morning). A lot of moisture will be released, so make sure to dry it off thoroughly so that the tofu doesn’t fall apart. Don’t throw away the pieces of tofu that break off.
- Tear the tofu into bite-sized pieces. Lightly coat with flour. Heat vegetable oil in a frying pan and fry the tofu. Tearing apart the tofu with your hands makes it appear more like chicken. Of course, if you prefer, you can cut it with a knife into cute shapes.
- With the broken pieces of tofu, combine them with lots of flour and bind them into pieces that are about the same size as the larger pieces.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food low-calorie faux chicken freeze-dried tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!