Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, low calorie high protein salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Calorie High Protein Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low Calorie High Protein Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low calorie high protein salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Calorie High Protein Salad:
- Prepare 50 grams Red Pepper
- Make ready 50 grams Green Pepper
- Get 30 grams Red Onion
- Prepare 60 Mixed Leaves
- Get 2 medium Boiled Egg Whites
- Get 100 grams Diced Cooked Chicken
- Make ready 4 each Cherry Tomatoes
- Take 10 ml Balsamic Vinegar
- Get 1 pinch Salt & Pepper
- Get 1 small Dy Pan Fried Walnuts
- Prepare 1 slice Wholemeal bread
- Take 1 medium Grated Carrot
Steps to make Low Calorie High Protein Salad:
- Turn oven on to 160c. Mix chilli powder and paprika with a drop of water or oil and marinade the chicken before putting in the oven. When placed in the oven leave until cooked through, approx 20 minutes. Alternatively boil the chicken for 10 to 15 minutes.
- Prepare vegetables and leave in a bowl. Pour balsamic vinegar over salad leaves and vegetables and mix well.
- Heat a dry frying pan on a medium heat. Add the crushed walnuts to the pan shaking frequently to avoid burning. Remove from heat after approx 3 mins and add to your salad.
- Assemble food and enjoy
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food low calorie high protein salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!