Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-calorie but fluffy tofu hamburger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low-Calorie But Fluffy Tofu Hamburger is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Get 400 grams Tofu (firm)
- Get 200 grams Ground chicken
- Prepare 1 Egg
- Prepare 1 Salt and pepper
Instructions to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it’s ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It’s done in no time. It’s great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food low-calorie but fluffy tofu hamburger recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!