Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Take 1 bag Shirataki noodles (the type that doesn’t need to be blanched)
2. Get 5 leaves Cabbage
3. Make ready 1/2 Chicken
4. Get 250 ml Milk
5. Prepare 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
6. Make ready 1 Consomme soup stock cube
7. Make ready 1 Salt and pepper
8. Get 1 Dried parsley

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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
2. Cook the chicken in a small pot.
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
4. Add the katakuriko and cook until no longer floury.
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
6. Garnish with dried parsley and pepper for fragrance, and it’s done!
7. Ready to serve and ENJOY!

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