Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike’s low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike’s Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike’s Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike’s low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Prepare 6 (32 oz) Boxes Beef Broth
5. Prepare 1 Box Thick Sliced Mushrooms
6. Take 4 Medium White Onions
7. Get 1 Small Head Broccoli
8. Make ready 4 Cups Sliced Cabbage
9. Prepare 1 Cup Sliced Carrots
10. Prepare 1.5 Cups Sliced Celery
11. Get 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Take 8 Cloves Chopped Garlic
16. Prepare 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Prepare 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Get 2 (4 oz) Cans Diced Green Chilies
21. Make ready 2 Cans Diced Tomatoes
22. Get 1 Can ROTELL [with chilies]
23. Make ready 2 Cans Green Beans [drained]
24. Prepare 1 Can Asparagus [drained]
25. Take 1 Can Artichokes [drained]
26. Get 1/8 Cup Fresh Basil Leaves
27. Take 1 tbsp Italian Seasoning
28. Prepare 1/2 tsp Crushed Bay Leaves
29. Take 1 tsp Red Pepper Flakes
30. Make ready 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Get 2 tbsp Liquid Beef Boullion
33. Prepare 1 tbsp Worshestershire Sauce
34. Prepare 2 tbsp Liquid Beef Boullion
35. Prepare 1 tbsp Granulated Garlic Powder [add last]
36. Get 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike’s Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food mike’s low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!