Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade crispy popcorn chicken with kimchi mayo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add finely chopped kimchi and fry until caramelized. I actually made gochujang dipping sauce before, to eat with firecracker shrimp. I think it will go well with popcorn chicken as well. Once you take the first bite, you can never stop!
Homemade crispy popcorn chicken with kimchi mayo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade crispy popcorn chicken with kimchi mayo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have homemade crispy popcorn chicken with kimchi mayo using 22 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Homemade crispy popcorn chicken with kimchi mayo:
- Get For chicken:
- Get 500 gr boneless chicken, skin on (breast or thigh)
- Take 3 smashed cloves of garlic
- Take 1 egg white
- Get 1 tbs Korean soy sauce
- Get 1.5 tbs sesame oil
- Take 1/2 tsp white pepper powder
- Take 1 tbs corn starch
- Get Sprinkle of salt
- Get Kimchi mayo
- Get 2 tbs finely chopped kimchi
- Prepare 2 tbs kimchi juice
- Get 1 tbs sugar
- Take 1 tbs Korean hot pepper flakes
- Get Squeeze lime juice
- Make ready 4 tba mayo
- Get Sprinkles
- Make ready 1 large sheet of nori seaweed
- Prepare 1 tbs untrusted white sesame seeds
- Prepare Frying
- Take 7-8 tbs tapioca starch or more if needed
- Get Canola oil
Caramelising kimchi helps to tone down the funky smell and takes. Crispy Popcorn Chicken recipe with step-by-step photos and a video recipe. This Homemade Popcorn Chicken is made with simple ingredients and Make-ahead recipe - You can make it ahead of time. Popcorn Chicken has to be CRISPY outside & JUICY inside.
Instructions to make Homemade crispy popcorn chicken with kimchi mayo:
- Marinating chicken:
- Cut chicken into bit sized cubes, then add ingredients
- Mix well and refrigerate for an hour
- Making kimchi mayo:
- In a small pan, add 1 tbs of oil
- Add finely chopped kimchi and fry until caramelised
- Add sugar and kimchi juice. Reduce and allow the mixture to cool down before mixing other ingredients in
- In a bowl, combine all ingredients, then taste and add sugar/salt/lime if needed. The tanginess and umami of kimchi should comes first, with just a little bit of sweetness to balance things up
- Making sprinkles:
- Use tongs to toast nori seaweed under the lowest flame until crispy
- Toast sesame seeds in a small pan until lightly golden
- Blend both into fine powder and set aside
- Frying:
- On a large tray, add 7 tbs of tapioca starch, add more if needed
- Drop chicken cubes and coat well. Make dirt they don’t clump together.
- Rest for 10 minutes
- Heat oil in a wok under medium heat, use chopstick to test the oil. Bubbles = ready.
- Drop chicken pieces into oil. Shake off excess starch if needed.
- Remove once the cubes are lightly golden
- Skim the small bits if needed, then bring to medium high heats for 1-2 minutes
- Double fry the chicken for extra crisp
- Remove over golden brown
- Immediately toss the sprinkles together with the chicken in a large bowl
- Serve immediately. Enjoy with kimchi Mayo.
- Ready to serve and ENJOY!
This Homemade Popcorn Chicken is made with simple ingredients and Make-ahead recipe - You can make it ahead of time. Popcorn Chicken has to be CRISPY outside & JUICY inside. Of course, flavor can’t be compromised as well! With a good marinade, you will enjoy I like to add nori & sesame seeds sprinkle in popcorn chicken to enhance the flavor. With the kimchi mayo sauce, it helps to balance the saltiness and.
So that’s going to wrap this up with this exceptional food homemade crispy popcorn chicken with kimchi mayo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!