Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese rice with korean egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Rice with Korean Egg Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Rice with Korean Egg Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese rice with korean egg rolls using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Rice with Korean Egg Rolls:

1. Take 250 grms chicken
2. Get 4-5 cloves garlic
3. Prepare 1 small onion
4. Get 1 tsp whole black pepper
5. Make ready 1 tbls salt
6. Prepare 1 jug water
7. Take 2 larg potatoes fries cut
8. Prepare 1 tbls cornflour
9. Make ready 4 cups rice soaked
10. Get 1 cup capsicum Julien cut
11. Get 1 cup carrot Julien cut
12. Make ready 2 cups cabbage Julien cut
13. Make ready 1 cup peas
14. Make ready 1 medium onion sliced
15. Make ready 1 tbls chopped garlic
16. Take 1/2 tbls salt
17. Get 1/2 tbls black pepper powder
18. Make ready 6 eggs white + 1 whole egg
19. Prepare 2 tbls carrot finally chopped
20. Get 2 tbls cabbage finally chopped
21. Prepare 2 tbls capsicum finally chopped
22. Take 2 tbls soya sauce
23. Prepare 1 tsp salt
24. Prepare 1 tsp black pepper powder
25. Get 1 tsp red chilli flakes
26. Make ready 1 tbls soya sauce
27. Prepare as needed Oil

Instructions to make Chinese Rice with Korean Egg Rolls:

1. In a larg pan cook chicken with garlic, onion, salt, black pepper whole and water till the chicken tender. Keep the stock after straining it. Fry potatoes Fries with mixing of salt pepper and cornflour.
2. Cut and chopped all the vegetables, set it all while cooking. In another pan heat up oil and soutay garlic and onion slices. Add chicken in it.
3. Then add salt,pepper and soya sauce. After this add all vegetables which are in Julien cut. Peas also. Cook till slightly soft dont over cook.
4. Cook the left strained chicken stock. When it’s comes to boil add soaked rice in it.
5. Add vegetables and spread french fries on the top of rahein rice. Cover it till all the rice cooked well.
6. In another bowl mix all finely chopped vegetables in eggs and seasonings mixed it well. Pour 1 deep spoon of the eggs mixture in greased pan.
7. Pour spoon by spoon in pan and roll it. After all the mixture is finished. Cook the bigg eggs roll from both sides till light golden.
8. Set rice in serving dish and set egg rolls on the top of the Chinese rice. Yummy dinner is ready to serve with chilli sauce.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chinese rice with korean egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!