Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gochujang chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gochujang Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gochujang Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gochujang chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Chicken:

1. Make ready 600-800 g Chicken Thigh Fillets *OR Breast Fillets
2. Get Salt & White Pepper
3. Take 2-3 tablespoons Plain Flour
4. Prepare 2 tablespoons Oil *for frying pan method
5. Make ready Toasted Sesame Seeds
6. Get Sauce
7. Get 1 clove Garlic *grated
8. Take 2 tablespoons Soy Sauce
9. Prepare 2 tablespoons Mirin
10. Make ready 2 tablespoons Gochujang (Korean Spicy Miso)
11. Make ready 2 tablespoons Ketchup
12. Prepare 1 teaspoon Sugar

Steps to make Gochujang Chicken:

1. Combine all the Sauce ingredients in a small bowl. Alter the amount to suit your taste.
2. Lightly season Chicken Fillets with Salt & White Pepper. Coat them with Plain Flour.
3. Frying Pan Method: Heat Oil in a large frying pan over medium heat and cook Chicken Fillets until both sides are nicely browned and cooked though. Transfer to a plate and remove the excess oil in the pan using paper towel.
4. Pour the Sauce in the pan and heat over medium low heat until it bubbles. Return the Chicken and coat with the thickening sauce. Sprinkle with some Toasted Sesame Seeds and serve.
5. Oven Baking Method: Preheat the oven to 220℃. Line a baking tray with baking paper. Place the Chicken Fillets on the prepared tray and bake for 15 to 20 minutes or until nicely browned.
6. Coat the baked Chicken with the sauce, sprinkle with some Toasted Sesame Seeds, then place them back on the tray. Replace the baking paper if required. And bake for 10 to 15 more minutes.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food gochujang chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!