Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean dumplings soup 🥟 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Dumplings soup 🥟 🍜 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Korean Dumplings soup 🥟 🍜 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have korean dumplings soup 🥟 🍜 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Dumplings soup 🥟 🍜:

1. Get 1 cup flour
2. Prepare 1 cups potatoes starch or rice flour
3. Take Hot water as required or form a dough
4. Take For the chicken filling
5. Make ready Cooked shredded chicken
6. Prepare Chopped parsley
7. Take Red peppers
8. Get Grated carrots
9. Get Chopped chillies
10. Prepare Salt
11. Get For the soup
12. Make ready Stock
13. Prepare Black pepper
14. Make ready Soy sauce
15. Prepare Oil
16. Prepare Ginger and garlic

Instructions to make Korean Dumplings soup 🥟 🍜:

1. In a bowl add the flour hot water and knead immediately to form a soft dough cover and allow it to rest for some minutes
2. Stretch the dough in to log and cut them in to mini balls
3. I’m a bowl add all the ingredients called for the filling and set aside
4. Now take each ball and roll in to a disc shape. Add the fillings at the center and shape them in do the dumplings 🥟
5. Grease your steamer with oil add the dumplings and steak them till they’re soft and transparent
6. Add the stock in a pot and all the other ingredients-and bring it to a boil add the dumplings and cook till they softens but still retain their shapes. Serve
7. Notes: you can use AP flour if you can’t find rice starch or potatoes starch but your dumplings will not be that transparent and the taste will not be the same as theirs
8. Traditionally the filling is made out of eggs shrimps and veggies I use chicken because I’m allergic to sea pot like wise the soup is made with anchovy broth not chicken or beef stock
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food korean dumplings soup 🥟 🍜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!