Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, heart shaped korean rolled omlette canapé. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heart shaped Korean rolled omlette canapé is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Heart shaped Korean rolled omlette canapé is something that I’ve loved my whole life. They are nice and they look fantastic.

Rolled omlette is a very popular Korean street food. Show your bento box a little love with a Korean-Style rolled omelette sliced into heart-shaped bites! Today, I will show you a way to make a distinctive dish, heart shaped korean rolled omlette canapé. It is one of my favorites food recipes.

To get started with this recipe, we must prepare a few ingredients. You can have heart shaped korean rolled omlette canapé using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Heart shaped Korean rolled omlette canapé:

1. Get 4 eggs
2. Get 3-4 tablespoons spring onionFinely chopped
3. Get 5-6 tablespoons Carrot finely chopped
4. Get 2 green chillies, finely chopped
5. Make ready 1 teaspoon black pepper powder
6. Take 4-5 tablespoon milk
7. Get to taste salt
8. Get 7-8 tablespoon olive oil
9. Get For canapé
10. Get as required chicken sausage
11. Make ready as required cheese slices
12. Make ready as required tomato ketchup
13. Prepare as required mint mayo
14. Get as required cilantro

This recipe for Korean rolled omelette is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open it. This is pretty much a standard Korean rolled omelette to a T (maybe missing a piece of gim between the layers, but arguably that’s optional). I’ve never seen anyone get fancy and split the whites for the outer rolls, but it looks pretty so meh.

Steps to make Heart shaped Korean rolled omlette canapé:

1. Break 4 eggs in a bowl. Whisk them.Add salt and pepper.
2. Add spring onion, carrot, green chilli and milk.
3. Drizzle some oil in a pan. Spread 3-4 tablespoon of egg mix and spread it. When half cooked start rolling. Again drizzle some oil and spread 3-4 tablespoon egg mix. Repeat until all the egg mix are used.
4. Let the omlette to cool on a plate. Cut into equal 1 inch pieces. Cut each pieces diagonally and make heart shaped.
5. Drizzle very little oil on the pan. Place the omelet heart pieces on pan. Put some egg mix on the joint ot the heart. Shallow fry both the side to seal two pieces. Heart omelet pieces are ready now.
6. Cut some sausages lengthwise. Shallow fry them in little oil till light brown.
7. Make canapés with egg heart, sausage, tomato sauce, mint mayo, cheese slice and cilantro.
8. Ready to serve and ENJOY!

This is pretty much a standard Korean rolled omelette to a T (maybe missing a piece of gim between the layers, but arguably that’s optional). I’ve never seen anyone get fancy and split the whites for the outer rolls, but it looks pretty so meh. Korean-style rolled omelette shaped into a heart. This recipe is inspired by Korean omelet called gyeran-mari. I added a bit of California flair with avocado and cheese.

So that is going to wrap it up with this special food heart shaped korean rolled omlette canapé recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!