Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean-style salad with seaweed. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean-style Salad with Seaweed is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Korean-style Salad with Seaweed is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Salad with Seaweed:
- Make ready 1/2 Sunny lettuce
- Get 1/2 Cucumber
- Prepare 2 table spoon Sesame oil◎
- Get 1 table spoon Soy sauce◎
- Take 1 tea spoon Grated garlic◎
- Get 1/2 tea spoon Chinese chicken soup stock◎
- Prepare White sesame
- Get Korean seaweed
Instructions to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all ◎ ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food korean-style salad with seaweed recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!