Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, korean bibimbap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Bibimbap is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Bibimbap is something that I have loved my whole life.

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means mixing rice (burned rice at the bottom of the dish and cooked rice), while the bap noun refers to rice. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. This is why dolsot bibimbap is highly popular at Korean restaurants.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Korean Bibimbap:

1. Take Meat
2. Make ready 200 G Minced Pok, Beef, Chicken or Tofu
3. Make ready 2 TBSP Soy Sauce
4. Take 2 TBSP Sesame Oil
5. Get 2 TSP Sugar
6. Take 1/2 TSP Minced Garlic
7. Take Vegetables (A handful per serving depending on your personal liking)
8. Prepare Spinach
9. Take Bean Sprouts
10. Make ready Shiitake Mushrooms
11. Prepare Kelp
12. Make ready Bell Pepper
13. Prepare Carrots
14. Make ready 1/2 TSP Fine Salt
15. Get Korean Seasoned Seaweed
16. Prepare Some Cooking Oil
17. Prepare Others
18. Make ready Rice
19. Take 4-5 Eggs
20. Take Sauce
21. Prepare 4 TBSP Gochujang Sauce
22. Get 2 TBSP Sesame Oil
23. Prepare 2 TBSP Sugar
24. Prepare 2 TBSP Water
25. Take 2 TBSP Toasted Sesame Seeds
26. Make ready 1 TBSP Shaoxin Rice Wine
27. Get 2 TSP Apple Coder Vinegar
28. Make ready 2 TSP Minced Garlic

Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables. Home » Rice » Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables). Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

Steps to make Korean Bibimbap:

1. Marinate Meat (Let it marinate while we prepare the rest)
2. Cool rice or use leftover
3. Put all your sauce ingredients into a bowl and mix it around evenly
4. Cut all vegetables into strips
5. Rehydrate kelp, Shiitake & cut into strips
6. Stir fry all vegetables lightly and separately
7. Cut seasoned seaweed into stripped
8. Set them aside separately
9. Stir fry marinated meat
10. Scoop rice into a bowl
11. Put cooker assortments & meat on top of the rice
12. Fry an egg and put it on top of everything (Sunnyside up)
13. Pour sauce on top of everything & viola!
14. Ready to serve and ENJOY!

Home » Rice » Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables). Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning ‘mixed rice,’ it’s a popular meal consisting of white rice topped with vegetables, beef. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce. Bibimbap is to Korean cuisine what apple pie is to American cuisine.

So that’s going to wrap it up with this special food korean bibimbap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!