Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy korean wings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Korean Wings is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Korean Wings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy korean wings using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Wings:

1. Take 1 kg chicken wings
2. Prepare 1 tsp salt
3. Get 1 tsp ground black pepper
4. Get 3 cloves garlic, minced
5. Make ready 3 tablespoons Any hot sauce
6. Prepare 1 teaspoon Cyene chili powder,
7. Get 2 tablespoons Soy Sauce
8. Make ready 1/2 tablespoon vinegar
9. Get 2 tablespoons sugar
10. Get 2 tablespoons water
11. Make ready 1 teaspoon Oil or sesame oil
12. Get White sesame for garnishing
13. Get Chopped spring onion for garnish

Instructions to make Spicy Korean Wings:

1. Preheat the oven to 200°C Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper.  Roast them for about 30 - 35 minutes, until they are cooked through and crisp.
2. In a small sauce pan, add the remaining ingredients except white sesame and Spring onion. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy
3. Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and Speing onions. Serve immediately.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food spicy korean wings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!