Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean oven fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Oven Fried Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Korean Oven Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean oven fried chicken using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Korean Oven Fried Chicken:

1. Make ready 1/2 Kilo Chicken
2. Take Cornflour
3. Take Oil
4. Make ready 1 Tablespoon garlic Minced
5. Get 3 Tablespoons Soy Sauce Light
6. Take 1 Tablespoon soy sauce Dark
7. Take 1 Teaspoon Red chilli sauce
8. Get 1 Tablespoon Honey
9. Prepare 1 Teaspoon Vinegar
10. Prepare 1 Tablespoon garlic Minced
11. Take 2 Tablespoons Ketchup
12. Take 2 Tablespoons Red chilli sauce
13. Prepare 1 Tablespoon Honey
14. Take 2 Tablespoons Orange Juice
15. Take 1 Teaspoon oil
16. Prepare Spring onion
17. Prepare sesame Seeds Toasted

Steps to make Korean Oven Fried Chicken:

1. Wash the chicken. Add slits so it absorbs more flavours.
2. Mix all the ingredients for the marinade and marinate the chicken for 2 hours.
3. Remove from the marinade and roll in cornstarch. Reserve the remaining marinade.
4. Refrigerate for 2 hours, or overnight like I did.
5. Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them.
6. Cover with foil and bake for 20 minutes at 200 C.
7. Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce.
8. After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked.
9. Once its done, coat again with the sauce to get a nice sauce sticky chicken. Sprinkle garnish on top and enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food korean oven fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!