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Buffalo Chicken pinwheels Recipe

 ·  ☕ 2 min read  ·  ✍️ Melvin Simmons

Buffalo Chicken pinwheels
Buffalo Chicken pinwheels

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buffalo Chicken pinwheels is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chicken pinwheels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken pinwheels:
  1. Prepare 8 oz cream cheese (Softened) whipped
  2. Make ready 1/2 cups Hot Sauce
  3. Make ready 3-4 Green Onions chopped
  4. Prepare 2 oz Blue Cheese (Crumbled)
  5. Make ready 4 oz Colby Jack cheese (Shredded)
  6. Make ready 1 lb Chicken Breasts cooked and Shredded
Steps to make Buffalo Chicken pinwheels:
  1. Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
  2. Pull chicken out of pan and allow to cool.
  3. Shred chicken
  4. In a large bowl, mix with hand mixer softened cream cheese.
  5. Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
  6. Add chicken and mix well.
  7. Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
  8. Roll up and wrap in aluminum foil.
  9. Chill for 3 hours.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food buffalo chicken pinwheels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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