Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken sauce with korean rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Chicken sauce with korean rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Chicken sauce with korean rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken sauce with korean rice using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken sauce with korean rice:

1. Prepare For chicken marination
2. Prepare 250 gm Boneless chicken cut into square
3. Get 1 tsp Ginger garlic paste
4. Prepare 1/2 tspBlack pepper powder
5. Get 1 egg
6. Take to taste Salt
7. Prepare Oil for frying
8. Take For thai sauce
9. Get 2 Onion cut into square
10. Get 2 carrot cut into square
11. Get 2 capcicum cut into square
12. Get 1 tsp chopped ginger
13. Prepare 1 tsp chopped galic
14. Prepare 2 green chilli cut into halves
15. Prepare 1 tsp chilli sauce
16. Make ready 1/2 tsp soy sauce
17. Prepare 1/2 tsp white vinegar
18. Get 1 tsp sugar
19. Get to taste Salt
20. Make ready Pinch ajinomoto (optional)
21. Take 2 tbsp Corn flour mixed in water
22. Get For korean rice:
23. Get 1 cup Rice
24. Take 1 tsp Onion powder
25. Prepare 1 tsp mix herb
26. Take 1/2 tsp black pepper powder
27. Take 1 tbsp oil
28. Make ready Chopped spring onion for garnishing
29. Get For crumbled egg
30. Take 1 Egg
31. Make ready 1/2 tsp black pepper
32. Take 1 tsp oil
33. Make ready Salt

Instructions to make Thai Chicken sauce with korean rice:

1. Marinate chicken with mentioned ingridient for 15 minutes.
2. Keep in fridge. Heat oil and deep fry chicken until done. Keep aside.
3. For sauce : Heat oil add ginger, garlic and saute it.
4. Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute.
5. Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame.
6. Add 1 cup water and cook till boils. Now add fried chicken pieces.
7. Add cornflour water and cover the lid cook for 5 minutes till gravy thicken.
8. For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy.
9. Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside.
10. For korean rice: soak rice for 1/2 hour. After that drain it.
11. In large pot boil two cups of water, add some salt and oil.
12. Add soaked rice and cook till 90 percent done.
13. Heat oil in pan add onion powder, mix herb and rice.
14. Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf.
15. For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings.
16. Serve hot.
17. Ready to serve and ENJOY!

So that is going to wrap it up with this special food thai chicken sauce with korean rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!