Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Fried Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Prepare coating
2. Prepare 2 chicken breasts
3. Make ready 2 1/2 tbsp cornflour
4. Take 1/2 tsp baking powder
5. Get 2 1/2 tsp salt
6. Take black pepper
7. Make ready bbq sauce
8. Get 1 tbsp sweet chilli
9. Prepare 2 tbsp hot sauce
10. Take 3 tbsp ketchup
11. Make ready 2 tbsp brown sugar
12. Prepare 2 tbsp soy sauce
13. Get 1 tbsp sesame oil
14. Make ready 2 tsp grated fresh ginger
15. Get 2 chopped garlic cloves
16. Take batter
17. Prepare 60 g cornflour
18. Make ready 25 g breadcrumbs
19. Make ready 30 g plain flour
20. Prepare 2 tbsp chilli flakes
21. Make ready 1 tbsp salt
22. Get 1 tbsp black onion seeds/onion powder
23. Get 1/4 tsp baking powder
24. Take 90 ml vodka
25. Get vegetable oil (frying)
26. Make ready 2 tbsp hot sauce

Steps to make Korean Fried Chicken:

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you’re ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food korean fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!