Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad’s pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh steamed clams go perfect with Chef Keoni Chang’s excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! How to Make Thai Red Curry Paste.

Brad’s pork and steamer clams in red Thai curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brad’s pork and steamer clams in red Thai curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad’s pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad’s pork and steamer clams in red Thai curry:

1. Make ready 3 LG pork sirloin steaks, cubed
2. Prepare 18 steamer clams
3. Prepare 1/2 LG sweet onion, slivered
4. Take 1 med youkon gold potato, cubed
5. Get 3 LG radishes, sliced
6. Make ready 1 1/2 tbs minced garlic
7. Get 2 (13.5 Oz) cans coconut milk
8. Make ready 1 tbs granulated chicken bouillon
9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
10. Get 2 tbs brown sugar
11. Make ready 1-2 tbs fish sauce
12. Get 1 tbs dried basil
13. Prepare to taste Himalayan pink salt
14. Get 1/4 cup chopped cilantro, plus some for garnish
15. Get cooked jasmine rice

Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro. Add clams and continue to simmer until all clams open. Fresh steamed clams go perfect with Chef Keoni Chang’s excellent recipe for Thai Red Curry.

Instructions to make Brad’s pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro
4. Ready to serve and ENJOY!

Add clams and continue to simmer until all clams open. Fresh steamed clams go perfect with Chef Keoni Chang’s excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad’s pork and steamer.

So that’s going to wrap this up with this special food brad’s pork and steamer clams in red thai curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!