Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, korean chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Prepare Spring onion
- Prepare 2 pieces ginger
- Get 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Make ready 1-2 packs Korean Ginseng Herb Tea
- Get 1 chicken leg
- Get 2 dates
- Get 2 tablespoon sticky rice
- Prepare salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food korean chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!