Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Fried Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Prepare 240 ml buttermilk
- Take 1/2 tsp salt
- Get 1/4 tsp white pepper
- Take 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Take 180 g plain flour
- Get 1 tsp salt
- Take 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Get 1 tsp paprika
- Get 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Take 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Get 2 tbsp gochujang paste
- Prepare 2 tbsp honey
- Make ready 4 tbsp brown sugar
- Take 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Take 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Make ready 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Prepare 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!