close
This page looks best with JavaScript enabled

Korean  Fried Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Rosetta Erickson

Korean  Fried Chicken
Korean  Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean  fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean  Fried Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean  Fried Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean  fried chicken using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Korean  Fried Chicken:
  1. Make ready Chicken large pieces 12
  2. Make ready Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
  3. Get 1 tsp Paprica powder
  4. Make ready 1 tsp Garlic powder
  5. Get 1/4 tsp White pepper powder
  6. Prepare 1 tbsp Red chilli flakes
  7. Prepare 1 tsp Hot Sauce
  8. Make ready 1 tbsp Vinegar
  9. Prepare 1 tsp Onion Powder
  10. Take 1 cup For Coating: maida
  11. Prepare 1/4 cup Cornflour
  12. Prepare Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
  13. Get Oil for frying
  14. Prepare 2 Eggs(season with salt and paprica,black pepper)
  15. Make ready 1 cup For Korean sauce:Ketchup
  16. Take Soya sauce:2tbsp
  17. Get BBQ sauce:3tbsp
  18. Make ready Sesame seeds:2tbsp
  19. Take Sugar:1-2tbsp
Instructions to make Korean  Fried Chicken:
  1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
  2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
  3. Drain the chicken over the grill.
  4. Prepare dry batter by mixing maida with all seasonings.
  5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
  6. Now coat the chicken first in dry batter.
  7. Dip the chicken in eggs then again in dry mix.
  8. Put this in preheated oil,5mins on one side on medium high flame.
  9. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
  10. In a Sauce pan add 1tsp oil,add chopped garlic.
  11. Then add all sauces and mix well.put flame off,mix sesame seeds.
  12. Put the fried chicken in this sauce and coat well. serve hot
  13. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food korean  fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on