close
This page looks best with JavaScript enabled

Korean Fried Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ May Copeland

Korean Fried Chicken
Korean Fried Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Prepare Chicken
  2. Get 3 chicken breasts
  3. Make ready 1 cup Fried chicken mix
  4. Make ready 1 cup Water
  5. Get Garlic paste
  6. Make ready Vinegar
  7. Get Chicken seasoning
  8. Get Red pepper powder
  9. Take Homemade Fried chicken mix
  10. Make ready Plain flour
  11. Take Baking powder
  12. Take Red pepper powder
  13. Get Salt
  14. Make ready Garlic granules
  15. Make ready Self raising flour to coat battered chicken
Instructions to make Korean Fried Chicken:
  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
  4. Preheat oil at 180 degrees.
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on