Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black garlic korean style bbq chicken skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Garlic Korean Style BBQ Chicken Skewers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Prepare 4 large metal (or bamboo) skewers
2. Prepare Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly)
3. Take 4 tablespoons buttermilk
4. Prepare 1 little veg oil for brushing
5. Prepare BBQ Glaze + dip
6. Make ready 2 tablespoons soy sauce
7. Prepare 1 tablespoon sesame oil
8. Make ready 1 cm piece ginger - grated
9. Take 1 garlic clove - grated
10. Get 1 teaspoon black garlic paste
11. Get Dash rice vinegar (or white wine vinegar)
12. Take 2 tablespoons ketchup
13. Prepare 1 tablespoon sriracha sauce
14. Get Pinch gochugaru (optional)
15. Get 2 tablespoons honey
16. Prepare 2 tablespoons lime juice
17. Take Garnish
18. Prepare 2 teaspoons sesame seeds
19. Take 2 teaspoons finely sliced chives
20. Prepare Squeeze fresh lime juice

Steps to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours.
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.)
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though)
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food black garlic korean style bbq chicken skewers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!