Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chef’s addictive soup-less dan dan noodles for the summer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chef’s Addictive Soup-less Dan Dan Noodles for the Summer is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chef’s Addictive Soup-less Dan Dan Noodles for the Summer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chef’s addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chef’s Addictive Soup-less Dan Dan Noodles for the Summer:

1. Prepare 2 packages Chinese noodles (thick)
2. Prepare 100 grams Ground pork
3. Prepare 1/2 of one Japanese leek
4. Make ready 1 clove Garlic
5. Take 1 thumb Ginger
6. Prepare 1 tsp Doubanjiang
7. Take 1 tbsp ○Tianmianjiang
8. Get 1 tsp ○Soy sauce
9. Make ready 2 tbsp ○Shaoxing wine
10. Get 2 tbsp ○Chinese chicken stock (liquid)
11. Prepare 100 ml Water
12. Make ready 3 tbsp Ground sesame seeds
13. Get 1 Salt and pepper
14. Get 1 tbsp Sesame oil
15. Make ready 1 Green onion namul
16. Prepare 1 Ra-yu
17. Take 1 if you have it Green onions

Steps to make Chef’s Addictive Soup-less Dan Dan Noodles for the Summer:

1. Here’s today’s ingredients. The noodles can be as thick as you like! I like the thick ones, so today I’m using thick noodles.
2. Cook the ground meat in a frying pan. You don’t need to add oil. Break it up as you cook, okay? Break it all apart!
3. Cook until the juices from the meat are translucent. It will also lose its smell!
4. Once the meat is cooked, add the doubanjiang and continue cooking.
5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You’ll be adding noodles next, so it’s okay if the taste is a little strong!
7. Today, I used black sesame, so it’s pitch black! I reduced the mixture real well!
8. Add the well-drained cooked noodles. Add the sesame oil and mix well!
9. Toss and seasoned the noodles thoroughly! But it means on the right track.
10. Transfer to a plate…
11. Add green onion namul https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes (see recipe)
12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!
14. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chef’s addictive soup-less dan dan noodles for the summer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!