Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike’s ramen soup starters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike’s Ramen Soup Starters is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike’s Ramen Soup Starters is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Get ● For The Herbs [pull from stems just prior to serving]
- Take Leaves Cilantro [no stems]
- Prepare Leaves Thai Basil [no stems]
- Make ready Leaves Mint [no stems]
- Prepare ● For The Vegetables [as needed]
- Take Thin Sliced Cabbage [dashed with lime juice]
- Get Chopped Bok Choy
- Take Thin Sliced Jalepenos
- Take Minced Thai Chilies [we go nuts with these!]
- Make ready Chopped Green Scallions
- Prepare Thin Sliced Red Onions
- Prepare Thin Sliced White Onions
- Prepare Thin Sliced Carrots [peeled cut]
- Make ready Fresh Crisp Bean Sprouts
- Prepare Fine Grated Ginger
- Take Pickled Ginger
- Make ready Fine Sliced Celery
- Make ready Blanched Sweet Peas
- Get Fine Minced Lemongrass
- Prepare Thin Sliced Garlic
- Prepare Drained & Fine Chopped Water Chestnuts
- Get Drained & Fine Chopped Bamboo
- Get Drained Sweet Baby Corn
- Get Seaweed Or Nori [aka kelp]
- Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Make ready Cubed Tofu
- Make ready ● For The Boiled Broth [as needed]
- Take Simply Asia Soy Ginger Chicken Ramen Broth
- Make ready Low Sodium Beef Or Chicken Broth
- Make ready HanDashi [use sparingly - she’s salty]
- Get Beef Bones With Marrow
- Get Korean Gochujang Paste
- Prepare Szechuan Chili Oil
- Get Bonito Flakes
- Prepare Dry Sake
- Make ready Coconut Milk
- Prepare Mirin
- Prepare ● For The Sauces & Seasonings [to taste]
- Get Sriracha
- Take Garlic Sriracha
- Make ready Soy Sauce
- Take Premium Fish Sauce
- Make ready Hoisin Sauce
- Take Oyster Sauce
- Make ready Toasted Sesame Seeds
- Get Vietnamese Pho Starter
- Get Palm Sugar
- Get Red Pepper Flakes
- Make ready Chinese 5 Spice
- Get Lime Wedges
- Prepare ● For The Noodles [as needed]
- Get Top Ramen Oriental Noodles [with seasoning packet]
- Take Organic Ramen Noodles
- Prepare Fresh Ramen Noodles
- Make ready ● For The Proteins [as needed - add last to broth]
- Make ready Boiled Eggs
- Get Presteamed Shrimp
- Prepare Cubed Pre-Grilled Chicken
- Make ready Shredded Rotisserie Chicken
- Get Thin Sliced Rare Prime Rib
- Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food mike’s ramen soup starters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!