Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae stewed udon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Jjigae Stewed Udon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kimchi Jjigae Stewed Udon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Make ready 1 portion Frozen udon noodles
- Get 100 grams Kimchi
- Take 80 grams Thinly sliced pork
- Take 1/2 bunch Chinese garlic chives
- Prepare 1 Egg
- Prepare 500 ml Water
- Get 1 biggish clove Garlic
- Get 1 tsp ★Chinese chicken stock powder
- Prepare 1 tbsp ★ Miso
- Prepare 1 tbsp ★Gochujang
Instructions to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
- Ready to serve and ENJOY!
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