Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bean sprout namul with tasty sesame oil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bean Sprout Namul with Tasty Sesame Oil is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bean Sprout Namul with Tasty Sesame Oil is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bean sprout namul with tasty sesame oil using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout Namul with Tasty Sesame Oil:

1. Make ready 1 bag Bean sprouts
2. Get 1 1/2 tbsp ☆Sesame oil
3. Make ready 2/3 tsp ☆Salt
4. Get 2/3 tsp ☆Chicken stock granules
5. Prepare 2 tsp ☆Water (see Step 3)
6. Take 3 tbsp Roasted white sesame seeds (I recommend the grated sesame seeds)

Instructions to make Bean Sprout Namul with Tasty Sesame Oil:

1. Boil or microwave the bean sprouts. Squeeze out the excess water.
2. Add the ☆ ingredients to the boiled bean sprouts and mix well. Add roasted white sesame seeds on top. It tastes better if you grind the roasted sesame seeds.
3. If you don’t like it watery, don’t add any water.
4. Related recipe: Spinach Namul https://cookpad.com/us/recipes/152245-tasty-with-sesame-seeds-spinach-namul (see recipe)
5. Related recipe: Namul with Cucumber and Tomato
6. Related recipe: Salted Cabbage
7. Related recipe: Namul-Style Chinese Cabbage Pickles
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food bean sprout namul with tasty sesame oil recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!