Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, daikon radish namul. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish Namul is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Daikon Radish Namul is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have daikon radish namul using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Namul:
- Get 15 cm Daikon radish
- Make ready 1 pinch Salt (to salt the daikon)
- Prepare 1 tsp Chicken stock granules
- Take 1 Salt (for seasoning)
- Take 1 tbsp Sesame oil
- Make ready 1 pinch Black pepper
Steps to make Daikon Radish Namul:
- Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
- Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
- Add salt, sesame oil, and black pepper to taste, then it’s done.
- It’s also good with 1/2 teaspoon grated garlic.
- For Bok Choy Namul See. https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad (see recipe)
- For Celery Namul ☆ See
- Ready to serve and ENJOY!
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