Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Make ready 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Prepare 1 tbsp sesame oil
- Get 2 cups pork belly sliced
- Make ready 1/2 cup napa kimchi
- Prepare 2 cups chicken stock
- Get 1 tsp salt
- Prepare 3 tbsp brown sugar
- Make ready 1 cup firm tofu cubes
- Take 2 stalks onion leaves (chopped in 1 in length)
Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
- Ready to serve and ENJOY!
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